WHAT’S ON AT ZIMI

Weekend Lunches, long sittings, Sunday oysters and the kind of table you don’t want to leave.

SECURE YOUR TABLE →

BOTTOMLESS BRUNCH

$99PP | SATURDAYS & SUNDAYS | 2 HOUR SITTING

Your weekend table is waiting.

Settle in for two hours of food, drinks and easy weekend dining by the water. Our bottomless brunch brings together Zimi favourites, shared plates, pizza, pasta, dessert and a flowing drinks menu.

ON THE MENU

Burrata
Focaccia
Olives
Prosciutto
Udon Carbonara
Choice of pizza, excluding Holy Cow
Black Sesame

TO DRINK

Prosecco
Rosé
Sauvignon Blanc
Pinot Grigio
Shiraz
Pinot Noir
Watermelon Lychee Martini

THE DETAILS

Bottomless brunch runs Saturdays and Sundays, with booking times available from 12pm to 3.30pm. Each sitting runs for 2 hours and is available for groups of 2 to 20 guests. To keep the experience simple, all guests on the booking must dine from the bottomless menu. Split orders are not available, and minors are not permitted on bottomless bookings.

$3 OYSTER SUNDAYS

OYSTERS. ALL. SUNDAY. LONG.

Join us every Sunday for $3 oysters, served fresh and made for the table. Add a glass, stay for lunch, or settle in for the afternoon.

Available Sundays
$3 per oyster
Bookings recommended

NEW SPECIALS

3 MID WEEK SPECIALS TO ENJOY

  • Humpty Doo Barramundi served with a choice of Koshikari Rice or Seasonal Greens - $35

  • CopperTree farm wagyu Beef Burger with chips - $28

  • Bass Strait Sirloin with butter lettuce salad and a choice of chips or seasonal greens- $35

    All served with the either a glass of house wine, beer or soft drink.

    Available - all day Wednesday & Thursday
    Available - 12pm - 4pm Fridays.

SETTLE IN AT ZIMI

From weekend lunch to Sunday oysters, Zimi is made for good food, good drinks and tables that last a little longer.