The perfect setting
for every occasion.
ZIMI is a bold restaurant and bar in Sans Souci, built for gathering over simple, modern Australian food.
Inspired by coastal dining and a relaxed, social energy - it’s a place to eat, drink, gather, and settle in. Where great food, good company and atmosphere come together effortlessly.
THE FOOD
Our menu is grounded in modern Australian dining - simple, seasonal and led by locally sourced ingredients.
Designed for sharing, dishes focus on fresh produce, bold flavours and a balance of familiarity and refinement.
Head Chef John Lyons brings a refined yet approachable style to ZIMI, shaped by experience across some of Sydney and the UK’s most respected kitchens.
French-trained, with time spent in Michelin-starred restaurants in the UK and at Cottage Point Inn, John’s approach is grounded in modern Australian dining - led by seasonal produce, bold flavours and a focus on simplicity.
At ZIMI, his menu is designed for sharing - bringing together quality ingredients and thoughtful technique in a way that feels elevated, but never overworked.
WE’RE HIRING
A brand new Modern Australian restaurant and bar is coming to Sans Souci in early May. We’re now hiring across front of house, bar and kitchen roles. If you’re ready to be part of an exciting new venue, apply now.
Reservations
Located in the heart of Sans Souci, ZIMI reflects the area’s coastal lifestyle - relaxed, social and welcoming. A local destination designed for everything from casual drinks to long, shared meals.
Shop 3-4 505-507
Rocky Point Road
Sans Souci NSW 2219
Trading Hours
Tuesday - Sunday
11am - 10pm
Phone - (02) 9123 3849
